Postsecondary education provides many options for hands-on learning

Earlier this year, Dairy Council of California convened Well-Nourished, Brighter Futures: Dairy Dialogue in Sacramento, Calif

Strategic substitution of nutrients using alternative feedstuffs provides an opportunity to create a least-cost ration while meeting the needs of the herd

Each summer, we hire a few extra farm hands, mostly high school and college students. We live decently close to Wichita, Kan., so there are many candidates. However, very few of those individuals have...

When cows are heat stressed, many dairy producers have seen a drop in milk production and feed intake firsthand

Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage

What do you think of first after hearing the word “carbon”?

School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods

Louisville, Ky., was host to the North American International Livestock Exposition Dairy Judging Contest this past weekend

The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are experiencing stronger inflation in their butter prices heading into the holiday...

High Post-Secondary Dairy Cattle Judging Contest High Teams at World Dairy Expo

National Collegiate Dairy Cattle Judging Contest High Individuals from World Dairy Expo

Post-Secondary Dairy Judging Contest High Individuals from past World Dairy Expo contests

Heifer buyers today will leave the sale barn with a dent in their pocketbooks. On the other hand, farmers who are selling their heifers are leaving with smiles on their faces

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools

Milk has long been a staple of healthy diets, but today’s consumers are looking for additional benefits then when they pick up their glass

Demand for butter has been strong in the United States, and that clearly is the case around the world as well

Lakeshore Technical College in Cleveland, Wis., presented its Hoard’s Dairyman Award to recent graduate Erik Walters

Farmers rarely complain about cows producing too much milk, but when it comes to drying off high-producing cows, the situation changes

A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales